Medicinal Plants - International Journal of Phytomedicines and Related Industries
SCOPUS
  • Year: 2023
  • Volume: 15
  • Issue: 1

Antioxidant activities of Lilium polyphyllum D. Don - A critically endangered medicinal plant of North-Western Indian Himalaya

  • Author:
  • Rosy Kumari Kundra1, Sher Singh Samant2,*, Veena Pande3, Vaishali Goyal4
  • Total Page Count: 7
  • Page Number: 132 to 138

1Department of Agriculture, Shaheed Bhagat Singh State University, Ferozepur, Punjab, India

2ICFRE-HFRL, A-53, Judge Farm, Mukhani, Haldwani-263139, Uttarakhand, India

3Department of Biotechnology, Kumaun University Nainital, Bhimtal Campus, Bhimtal, Uttarakhand, India

4Department of Mechanical Engineering, Shaheed Bhagat Singh State University, Ferozepur, Punjab, India

*Corresponding author e-mail: samantss2@rediffmail.com

Online Published on 31 March, 2023.

Abstract

Lilium polyphyllum, a critically endangered plant of family Liliaceae, belongs to the Asthbarg Group of medicinal plants. This species has very high ecological and economical importance. Therefore, the study was aimed to investigate the antioxidant activities of L. polyphyllum collected from different populations. The total phenolic and flavonoid contents in bulbs of the L. polyphyllum plants were ranged from 0.88 mgGAE/g fw to 1.02 mgGAE/g fw and 0.36 mgQE/g fw to 0.44 mgQE/g fw in KWLS and MWLS populations of the species, respectively. The antioxidant analysis using methanolic extracts of bulbs of L. polyphyllum was evaluated in terms of DPPH, ABTS and FRAP assays and ranged from 68.9% to 74.2%, 69.1% to 73.3% (%) and 0.52 µgFe(II)/gfw to 1.02 µgFe(II)/g fw in KWLS and MWLS populations, respectively. The IC50 value for bulbs was found 41.73 µg/ml. The study concluded that bulbs of L. polyphyllum can be used as a source of natural antioxidant. There is an urgent need to develop the propagation protocol for mass multiplication and, conservation and full filling the pharmaceutical demands.

Keywords

Khokhan wildlife sanctuary, Lilium polyphyllum, Total phenolics, Total flavonoids, Conservation