Harnessing Ganoderma lucidum for medicine, food, and biowaste management

Ganoderma lucidum, commonly known as the “Lingzhi” mushroom, has been revered for centuries for its exceptional medicinal and economic value. With a history of cultivation in South Asia dating back 2000 years, this mushroom has played a vital role in traditional oriental medicine. Recent scientific research has further reinforced its reputation as a potent therapeutic agent, with properties ranging from antiviral and neuro-protective to anti-inflammatory, anti-diabetic, and anti-microbial. Moreover, emerging evidence suggests that G. lucidum exhibits promising anti-cancer properties, making it a subject of intense interest in oncology research. Beyond its medicinal applications, this fungus also presents an eco-friendly solution to organic waste management, as it thrives on various organic substrates. This mini-review, delve into evidence-based approaches that ascertain the diverse economic, medicinal, and environmental benefits associated with G. lucidum.