Medicinal Plants - International Journal of Phytomedicines and Related Industries
SCOPUS
  • Year: 2026
  • Volume: 18
  • Issue: 1

Evaluation of antioxidant potential of essential oil and methanolic extract from the leaves of Didymocarpus pedicellatus R.Br.: An endemic Himalayan herb

  • Author:
  • Ishita Chandra, Divya, Aabha Bahuguna, Preeti Chaturvedi*
  • Total Page Count: 11
  • Published Online: Mar 25, 2026
  • Page Number: 122 to 132

Department of Biological Sciences, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India

*Corresponding author e-mail: pchaturvedi.biolsc@gmail.com

Online published on 25 March, 2026.

Abstract

Didymocarpus pedicellatus R.Br. (Family: Gesneriaceae) is an important medicinal herb used to treat renal diseases, particularly kidney stones in Asian countries. Leaf is the medicinally most utilized part of this plant possessing antiseptic, diuretic and anti-urolithiatic properties. The present study was conducted to investigate the chemical composition and antioxidant capacity of the essential oil and methanolic extract obtained from the leaves of D. pedicellatus. The essential oil yield was 0.05% while the yield for methanolic leaf extract was found to be 18.87%. GC-MS analysis of the essential oil led to the identification of twenty-nine compounds comprising 95.07% area of the total oil, with humulene oxide (39.58%), α-humulene (23.24%) and caryophyllene oxide (8.59%) being the major components. The essential oil exhibited significant antioxidant activity as demonstrated by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay (IC50 value 46.38 μg/mL) and metal chelating activity (IC50 value 74.67 μg/mL). This may be attributed to its high sesquiterpene content (86.93%) and low concentration of monoterpenes (1.48%). The methanolic leaf extract was rich in phenols (14.23 ± 0.12 μg GAE/mg), flavonoids (27.09 ± 0.30 μg QE/mg) and also exhibited strong antioxidant activity (DPPH assay, IC50 value 33.22 μg/mL; Metal chelating activity, IC50 value 60.42 μg/mL). The major components of the methanolic leaf extract identified through GC-MS analysis were squalene (17.68%), flavanone, 4',5,6,7,8-pentamethoxy (11.75%), α-sitosterol (9.02%), neophytadiene (8.45%) and phytol (5.69%) accounting for 52.59% of the total area. The presence of these bioactive compounds may contribute significantly to the strong antioxidant potential of the leaf extract. The results of this study suggests that the leaves of D. pedicellatus have low essential oil content but contain significant amounts of other phytochemicals extractable with polar solvents like methanol, which could be further explored for their pharmacological and medicinal potential.

Keywords

Medicinal plants, Essential oil, Methanolic leaf extract, Antioxidants, Gas chromatography, Mass spectrometry