Department of Agricultural Biochemistry, N.D. University of Agriculture & Technology, Kumarganj, Faizabad-224229.
A field experiment was conducted at Students Instructional Farm of Narendra Deva University of Agiculture & Technology, Kumarganj, Faizabad during Kharif season to evaluate the effect of different sulphur and phosphorus levels on groundnut (Arachis hypogea L.). The results reveal an increase in grain and biological constituents.
Protein, lysine, methionine, tryptophan, various levels of sulphur and phosphorus
