ORYZA- An International Journal on Rice
  • Year: 2015
  • Volume: 52
  • Issue: 2

Determination of fipronil in soil and rice crop at harvest

  • Author:
  • Neha Sharma, Ravi Pant, Shishir Tandon
  • Total Page Count: 4
  • Page Number: 144 to 147

G. B. Pant University of Agriculture and Technology, Pantnagar-263145, (Uttarakhand), India

*Email: shishirtandon@gmail.com; shishir_tandon2000@yahoo.co.in

Online published on 14 July, 2016.

Abstract

Residue of fipronil was studied on rice crop following three application of the product at 7 days interval @ 50 and 100 g ai ha-1. The residues were estimated by HPLC equippedwith UV detector at 280 nm wavelength. The limit of quantification was 0.001 μg g−1 for rice plant, grain and soil. Recoveries of fipronil at 0.01, 0.10 and 0.50 μgg-1fortifications were in the range of 80.00–87.00%, 81.00–89.80%, 87.00–91.40%, and85.00–89.20% in rice straw, husk, grain and soil, respectively. Residues of fipronil were below maximum residue limit of 0.001 μg g ’at harvest in husk, grain and straw.

Keywords

Fipronil, rice, HPLC, residue, soil