Year: 2010
Volume: 10
Issue: special

Effect of addition of hydrogen peroxide on bacteriological, chemical and bio-chemical quality of raw milk

Author:
P.K. Upadhyay, Ramjee Gupta, Sarafat Husain
Total Page Count: 3
Page Number: 253 to 255

Department of Animal Husbandry & Dairying, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur-208 002 (Uttar Pradesh)

Online published on 6 September, 2012.

Keywords

Milk preservative, Hydrogen peroxide