Progressive Agriculture
  • Year: 2011
  • Volume: 11
  • Issue: 1

Biochemical evolution of new watermelon (Citrullus lanatus L.) varieties grown in eastern U.P.

  • Author:
  • Mamta Sahu1, Munish Kumar2, P.S. Kendurkar1, A.B. Abidi1
  • Total Page Count: 3
  • Page Number: 180 to 182

1Department of Biochemistry, Azad University of Agriculture & Technology, Kanpur, U.P., 208 002, India

2Department of Forestry C.S., Azad University of Agriculture & Technology, Kanpur, U.P., 208 002, India

N.D. University of agriculture & Technology, Kumar ganj, Faizabad, 224 229, U.P.India E-mail:mamtacsa@gmail.com.

Keywords

Fruit powder, fruit juice, sugar, protein, ascorbic acid and watermelon