1Sardar Vallabhabhai Patel University of Agriculture & Technology, Meerut. Email: pawan_3284@rediffmail.com
2Deptt. of Agril. Extension, N.D.U.A.T, Faizabad
3Deptt. of Agril. Extension, S.V.P.U.A & T, Meerut-113
4Department of Extension Education, Institute of Agricultural Sciences, Varanasi-221005
5Banaras Hindu University (BHU), Varanasi-221005
Online published on 23 May, 2014.
This study was conducted during the year 2010–11 in Haidergarh block of Barabanki district of Uttar Pradesh. To assess the knowledge extent of dairy entrepreneur trainees It was observed. that majority of the trained respondents 72 percent were having medium level of knowledge, high level of knowledge 16 percent and 12 percent trained respondents had low level of knowledge about dairy enterprises while untrained respondents 86 percent were having low level of knowledge about dairy enterprises and 14 percent had medium knowledge of level. The mean score was found to be (45.14). The knowledge extent of respondents about different practices of dairy enterprise technology majority of trained respondents ware ranked in first. The overall average of knowledge extent was found to be 69.91 percent of trained dairy entrepreneur, while untrained entrepreneur were leaving 34.35 percent in second. Thus higher level of knowledge about dairy enterprises of trained respondents as compared to untrained respondents.
K.V.K, technology, entrepreneurs
