Progressive Agriculture
  • Year: 2016
  • Volume: 16
  • Issue: 1

Effect of N, ZN and FE Application on N, P, K Content and Their Total Uptake in Parmal Rice (Oryza Sativa L.)

1Department of Agronomy, Punjab Agricultural University, Ludhiana, Punjab

2Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab

3Department of Soil Science, Punjab Agricultural University, Ludhiana, Punjab

*e-mail: dkonarya@gmail.com

Online published on 25 March, 2016.

Abstract

An experiment was conducted in split-split plot design to study the effect of N, Zn and Fe application on N, P and K content in grain and straw and their total uptake in parmal rice crop. The results of the study showed that N and K content were significantly higher at 125% of RDN as compared to 75% of RDN both in grain and straw. Zn also had significant effect on N and K content; Zn4 and Zn2 were statistically at par with each other and were significantly higher than Zn3 and Zn1 which were also statistically at par with each other. P content was not affected by N, Zn and Fe application. Total N, P and K uptake by rice crop was significantly affected by N levels and Zn application methods but the effect of Fe on uptake of N, P and K was found to be non-significant.

Keywords

Parmal rice, nutrient uptake, nitrogen, zinc, iron