Progressive Agriculture

  • Year: 2019
  • Volume: 19
  • Issue: 1

Traditional-biotechnologically processed foods vs nutritional security and sustainable agricultural practices

1ICAR-Division of Genetics, Indian Agricultural Research Institute, New Delhi-l10012

2CFT, University of Allahabad, Allahabad

3Institute of Organic Agriculture, Amity University, Noida

4Department of Agricultural Biotechnology, S.V.P.U.A.& T., Mpdipuram, Meerut