Progressive Agriculture

  • Year: 2021
  • Volume: 21
  • Issue: 1

To study the effect of varying doses of nitrogen and sulphur on growth, yield and oil contents of varuna variety of mustard

  • Author:
  • Sandeep Sherawat1*, Arvind Kumar2, Vibhu Pandey2, Vyankatesh Bagul3, Bijendra Singh2
  • Total Page Count: 7
  • Page Number: 95 to 101

1Department of Agronomy, J.V. (P.G.) College, Baraut, Uttar Pradesh

2Department of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh

3Department of Ag. Biotech., Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh

*Corresponding Author Email-ssherawat81@gmail.com

Online published on 18 October, 2021.

Abstract

The present investigation was conducted mainly to find out the effect of various levels of nitrogen and sulphur on mustard variety Varuna. Cultivation was carried to obtain maximum yield in west region of Uttar Pradesh. For this purpose, the experiment was conducted using c.v. Varuna with four levels ofnitrogen viz. 0, 40, 80 and 120 Kg N/ha and four levels of sulphur viz. 0, 10, 20 and 30 Kg S/ha. Theexperiment suggests that Varuna variety of mustard crop showed significantly superior distinguishablegrowth characters, yield attributes and oil contents when supplied with 120Kg/ha of nitrogen and30Kg/ha of sulphur.

Keywords

Nitrogen, Sulphur, Mustard, C.v. Varuna