Progressive Agriculture
  • Year: 2005
  • Volume: 5
  • Issue: 1and2

Microbial quality and cost estimation of prepared doodh-burfi

  • Author:
  • Vinita Singh, Sarita , Seema Sonkar Ramji, H.B Dwivedi, P.K. Upadhyay
  • Total Page Count: 2
  • Page Number: 170 to 171

Department of Food Science and Nutrition Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002 (U.P.)

Online published on 6 September, 2012.