Nutrition Intake of Hepatitis Patient in Kanpur District

Majority of people in Hepatitis group were found to taking the increased amount of carbohydrate and low amount of fat and protein in their diet. Consumption of fat and protein was decreased because during Hepatitis liver is unable to digest and metabolize the fat and protein. The study reveals that majority of respondents were vegetarian in Hepatitis group and majority of respondents used stored water, consumed open food from markets and addictions also.