Progressive Agriculture

  • Year: 2009
  • Volume: 9
  • Issue: 1

Yield Advantage Analysis and Competition on Barley-Wheat Intercropping in The Central Highlands of Eritrea

  • Author:
  • A. Woldeamlak1, J.K. Sharma2,, P.C. Struik3
  • Total Page Count: 5
  • DOI:
  • Page Number: 1 to 5

1Hamelmalo College of Agriculture, Crop Production Department, Po. Box 297. Keren, Eritrea.

2Himachal Pradesh Krishi Vishvavidyalaya, Department of Plant Breeding & Genetics, Palampur-176 062, H. P., India.

3Wageningen University, Department of Plant Science, Crop and Weed Ecology Group, Haarweg-333, 6709RZ Wageningen, The Netherlands.

Abstract

Four barley (Hordeum vulgare) and four wheat (Triticum aestivum) cultivars each were grown in sole cropping and in intercropping at Halhale Research Station under rainfed conditions in the central highlands of Eritrea during 1997 and 1998. The aims were to identify component crops with good competive ability and high yield advantage and to maximize complementarity. Differences in plant height and maturity between component crops inproved overall use of resources over time suggesting that the crops fulfilled their major demands at different times and thus become complementary to each other. Varietal combinations showed a yield advantage up to 122% compared to the sole crops. Relative total yield values were mostly higher than unity, proving that inercropping system of barley and wheat was more efficient in fully utilising soil and light resources than the sole cropping.

Keywords

Growth, yield advantage, aggressivity, intercropping