Effect of different temperature and pH levels on the growth of Fusarium oxysporum f. sp. capsici causing wilt of bell pepper

Department of Plant Pathology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan-173230

National Symposium on Biorational Approaches in Plant Disease Management held at Department of Plant Pathology, Dr. Y.S. Parmar University of Horticulture and Forestry, nauni (Solan)-173230 from October 27–28, 2017