Plant Disease Research

  • Year: 2024
  • Volume: 39
  • Issue: 1

Integrated management of root rot of pea

  • Author:
  • Narender Singh, N.K. Yadav1,*, Poonam Yadav, Harbinder Singh2, J.L. Yadav
  • Total Page Count: 4
  • Page Number: 27 to 30

Krishi Vigyan Kendra, Mahendergarh

1Regional Research Station, Bawal

2Regional Research Station, Uchani (Karnal)Chaudhary Charan Singh Haryana Agricultural University, Hisar

Abstract

The present investigation was undertaken to develop an effective and ecofriendly strategy for the management of root rot disease of pea (Pisum sativum L.), which is widely prevalent in moderate to severe form in different parts of the country. It is assuming the status of major disease mainly in south-west zone of Haryana. The diseased plants show poor growth, yellowing and drying of foliage with partially or fully damaged root system. The pathogen associated with this disease was identified as Fusarium solani f.sp. pisi (Jones) Synder and Hansen. Keeping in view the importance of this disease, the study was undertaken to integrate different management strategies likefungicides, phytoextracts, organic amendments and bio-agents. The integration of organic amendment+ seed treatment with fungicide, botanical and bio-agent (Captan 2 gm/ kg seed + Neem oil @ 0.3% + T. harzianum @ 10gm/kg + Mustard cake @ 50gm/sqm) was found superior in minimizing root rot incidence of pea (4.3%) followed by seed treatment with fungicides + botanicals+ bioagent (Captan 2 gm/ kg seed + Neem oil @ 0.3% +T. harzianum @ 10gm/kg) with the disease incidence of 4.7% in comparison to maximum root rot incidence of 14.3 % in the untreated control.

Keywords

Bio-agents, Fusarium solani, Pea, Phytoextracts, Root rot