Progressive Horticulture
  • Year: 2009
  • Volume: 41
  • Issue: 2

Effect of nutritional status of orchards on yield and qualitative attributes of ber (Zizyphus mauritiana Lamk.) cv. Gola

  • Author:
  • Raj Kumar, Jitendra Singh, I. M. Verma
  • Total Page Count: 4
  • Page Number: 216 to 219

Department of Horticulture, College of Agriculture, Rajasthan Agricultural University, Bikaner-334 006, India

Online published on 6 January, 2014.

Abstract

Ten representative ber cv. Gola orchards were selected to evaluate nutrient status of orchards soil, leaves and physicochemical characteristics of fruits. Under investigation it was found that the level of organic carbon, nitrogen, zinc, phosphorus and sulphur was low to medium and potassium content was in medium range. All soil nutrients were positively correlated with nutrient status of leaves, fruit yield and qualitative attributes of ber expect phosphorous and zinc contents of leaves.