Progressive Horticulture
  • Year: 2011
  • Volume: 43
  • Issue: 2

Effect of different levels of fertigation on yield, quality and leaf nutrient status of litchi (Litchi chinensis Sonn.) cv. Rose Scented

  • Author:
  • Pramod Yadav, R.L. Lal, Chandra Pandey
  • Total Page Count: 5
  • Page Number: 276 to 280

Department of Horticulture, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, Distt. U.S. Nagar (Uttarakhand)

*Email: rl_lal@yahoo.co.uk

Online published on 9 January, 2012.

Abstract

Fertigation significantly improved yield and quality characters of litchi. Maximum fruit retention (47.21%), yield (43.03 kg/tree) and minimum fruit drop (52.79%) was recorded in treatment ID2F2 (Drip discharge at 0.75 V + 125% recommended doses of fertilizers under microirrigation). Fruit cracking was reduced by different levels of fertigation and minimum fruit cracking (5.08%) was recorded under treatment ID1F3 (1.0 V drip discharge + 137.50% recommended doses of fertilizers under micro irrigation). ID1F3 also recorded maximum fruit length (3.97cm), width (3.16cm), weight (21.35g) and volume (20.62 cc). Leaf nutrient status was also affected significantly by different levels of fertigation.

Keywords

Fertigation, Leaf Nutrient, Fruit drop, Rose Scented