1Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, 131028, India
2Department of Food Science and Technology, Graphic Era (Deemed University), Dehradun, Uttarakhand, India
Postharvest technologies are essential for safeguarding the quality and extending the shelf-life of horticultural crops, thereby playing an essential role in enhancing food security and minimizing food loss and waste. Despite their significance, implementing these technologies faces several challenges. Inadequate infrastructure, particularly in developing countries, results in substantial postharvest losses. High costs and limited access to advanced technologies hinder acceptance, especially for small-scale farmers. A persistent gap remains regarding postharvest practices, compounded by poor transportation and an inefficient supply chain. Economic, environmental, and regulatory issues also pose challenges. Investment in infrastructure, development of sustainable and cost-effective packaging technologies, and farmer education can help in addressing these issues. Additionally, innovations in biotechnology, nanotechnology, IoT (Internet of Things), and blockchain integration can improve supply chain transparency and efficiency. Reducing postharvest losses can help ensure high-quality produce and support global food security and nutrition.
Biotechnology, Infrastructure, Logistics, Nanotechnology, Packaging
