Potato Journal

  • Year: 1987
  • Volume: 14
  • Issue: 3 & 4

Leaf analysis for balanced nutrition of potato*

  • Author:
  • J.P. Singh
  • Total Page Count: 4
  • DOI:
  • Page Number: 88 to 91

Central Potato Research Station, Post Bag - 1, Jalandhar-144003.

Abstract

Critical concentrations and balanced ratio of nitrogen, phosphorus and potassium in potato leaf were estimated. Content of N, P and K in potato leaf explained 70 percent variation in the tuber yield. Leaf N alone accounted for maximum variation (60% linear and 63% quadratic). Leaf N and K of 5.37 and 3.62 (%DM) respectively were critical. Leaf P of 0.367 (%DM) was not limiting for maximizing the tuber yield. Balanced ratio of N: P: K in potato leaf was 1: 0.08: 0.79.