Potato Journal
  • Year: 1987
  • Volume: 14
  • Issue: 3 & 4

Effect of 2, 4, 5 — trichlorophenoxy acetic acid on the storability of potato (Solanum tuberosum L.)

  • Author:
  • T.A. Joseph, H.S. Chauhan1
  • Total Page Count: 3
  • Page Number: 144 to 146

1Central Potato Research Institute, Simla-171 001, HP.