1Deptt. of Veg. Sci., College of Forestry & Hill Agriculture, GBPUA&T Hill Campus, Ranichauri-249 199, Uttaranchal.
The genotypes Kufri Chipsona-1, Kufri Chipsona-2 were found most suitable for processing into chips and French-fries. Besides these, Kufri Ashoka, Kufri Giriraj, SM/87-151, SM/91-1515 and SM/92-168 were also considered good for processing as they had high dry matter content, specific gravity, total soluble solids (T.S.S.), ascorbic acid and less % wastage and percentage oil absorption.
