Potato Journal
  • Year: 2007
  • Volume: 34
  • Issue: 1 and 2

Evaluation of cipc spray for sprout inhibition in potatoes under traditional storage methods

  • Author:
  • Ashiv Mehta1, Brajesh Singh2, Dinesh Kumar3, R. Ezekiel2
  • Total Page Count: 2
  • Page Number: 69 to 70

1Central Potato Research Station, Jalandhar-144003, Punjab, India.

2Central Potato Research Institute, Shimla-171 001, HP, India.

3Central Potato Research Institute Campus, Modipuram-250 110, UP, India.

Abstract

Spray application of CIPC @ 40 and 60 ml/tonne of potatoes significantly reduced sprouting, suppressed sprout growth and reduced total storage losses in potatoes up to 90 days under heap (18–32°C, 52–88% RH) and pit (19–27°C, 69–92% RH) storage. CIPC treatment did not affect the processing quality of stored potatoes and the chip colour of potatoes was highly acceptable.