Year: 2012
Volume: 39
Issue: 2

Influence of N and K rates on yield and quality of chipping variety kufri chipsona-3

Author:
Parveen Kumar^1,, SK Pandey², SV Singh³, Dinesh Kumar⁴, BP Singh², Sukhwinder Singh³, S Rawal³, RL Meena¹
Total Page Count: 6
Page Number: 191 to 196

¹Central Soil Salinity Research Institute, Karnal – 132 001, Haryana, India.

²Central Potato Research Institute, Shimla-171001, HP, India.

³Central Potato Research Institute Campus, Modipuram-250110, Uttar Pradesh India.

⁴Directorate of Wheat Research, Karnal–132 001, Haryana, India.

*E-mail: pkumarcssri@gmail.com

Online published on 12 December, 2012.

Keywords

Kufri Chipsona-3, potato, nitrogen, potassium, processing quality, tuber yield