Food Protectants and Infestation Control Department, Central Food Technological Research Institute, Mysore-570020, India
Online published on 15 October, 2011.
Newly developed Enzyme Linked Immuno Sorbent Assay (ELISA) technique has been used for monitoring of wheat grain and flour samples for endosulfan residues. Data indicated that eight samples out of fifteen contained endosulfan residues. The average concentration varied from 0.65–6.1 ppm. ELISA data correlated well with GC analysis with correlation coefficient of 0.98.
ELISA, Endosulfan, Wheat grain, flour
