* Department of Entomology, College of Agriculture, Rajendranagar, Hyderabad-500030
#Department of Chemistry, Osmania University, Hyderabad-500007
AINP on Pesticide Residues, College of Agriculture, Rajendranagar, Hyderabad-500030
1 Correspondence: knreddy_4@yahoo.com
Online published on 15 October, 2011.
An experiment on chillies (variety Pusa jawala) was laid out in randomized block design (RBD) replicated thrice during Kharif 2004. Following two sprays of endosulfan (35 EC), dicofol (18.5 EC), dimethoate (30 EC) and γ-cyhalothrin (5 EC) @ 350, 450), 300 and 50 g ai ha−1, initial depsoits on green chiilles were 4.62, 2.491, 0.331 and 0.662 mg kg−1 which dissipated to below maximum residue level after 10, 1, 1 and 4 days, respectively. The residues in harvested red chillies were below detectable levels in all treatments.
Dissipation, endosulfan, dicofol, dimethoate, γ-cyhalothrin, chilli
