Pesticide Research Journal
SCOPUSWeb of Science
  • Year: 2014
  • Volume: 26
  • Issue: 1

Chemical Composition and Antioxidant Activity of Aloe saponaria

  • Author:
  • Deepika Jain1, Jigyasa Jain1, Sushil 2, Beena Kumari2,
  • Total Page Count: 5
  • Page Number: 25 to 29

1Department of Entomology, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India

2Department of Chemistry and Physics, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India

*Corresponding author E-mail: beena@hau.ernet.in, beenakumari.958@rediffmail.com

Online published on 2 July, 2014.

Abstract

This study reports quantitatively ethanol, acetone and water extracts of Aloe saponaria for total phenols, flavonoids, mineral (Cu, Mn, Zn, Fe) contents and antioxidant activity. Maximum concentration of total phenols (0.019 mg GAE g−1 in water extract), flavonoids (3.60 mg CE g−1 in water extract) and Cu, Mn, Zn and Fe in ethanol, water, water and acetone extracts respectively, were observed. Best antioxidant activity (47.1%) was shown by ferric thiocyanate method in water extract and the highest antiradical activity (75.0%) by diphenyl-1-picrylhydrazyl free radical scavenging method was shown by water and ethanol extracts. A significant linear correlation was observed between the total phenols and antioxidant activity of plant extracts.

Keywords

Phenols, flavonoids, minerals, antioxidant activity, anti radical activity, A. saponaria