Department of Entomology, College of Horticulture, Dr. Y.S. Parmar University of Horticulture and Forestry, Solan (Nauni) - 173 230, Himachal Pradesh, India
Online published on 3 November, 2011.
Persistence of dodine at 3.0 and 6.0 kg a.i. ha−1 on apple fruits and leaves at two locations is reported. The residues of the fungicide could be detected up to 20 d on fruits and 30 d on leaves. The safe waiting period (MRL lmg kg−1) on apple was worked out to be 14 d with half-life of 2.6–4.6 d on fruits and 4–4.9 d on leaves.
Apple, persistence, dodine, residues
