Research on Crops

SCOPUS
  • Year: 2024
  • Volume: 25
  • Issue: 3

Impact of nano-potassium foliar application on bread wheat cultivars for enhanced sustainable production

1Department of Field Crops Sciences, College of Agricultural Engineering Sciences, University of Baghdad, Baghdad, Iraq

2Department of Field Crop, College of Agriculture, Al-Qasim Green University, Babylon, Iraq

Abstract

A multiplicity of substantial disruptions in the physiological systems of the wheat crop (Triticum aestivum L.) are the result of a potassium deficiency.The foliar application of potassium improves the quality of wheat and the production of grains for end-use purposes. This study was carried out during the growing seasons of 2021-22 to investigate the response of winter wheat cultivars to foliar application of potassium (0, 1, and 2 g/L), at two growth stages (green up and heading) on the grain yield (t/ha), protein content (%), specific weight and plant vegetative indicators (chlorophyll content, flag leaf area and plant height). Foliar applications of potassium fertilizer were implemented at concentrations of (0, 1 and 2 g/L). The treatments were applied at both the tillering and flowering stages. Potassium treatments, wheat cultivars, and their interactions significantly differed in most measured parameters. Application of 2g/L of K increases grain yield, protein content, and plant height than 0, 1 g/L by 5.51 t/ha, 10.52% and 95.60 cm, respectively. Foliar application of nano-potassium timed at both tillering and flowering stages would be beneficial in improving the yield and its component. Furthermore, the various trait responses of cultivars to K application can be attractive to wheat breeders for selection.

Keywords

Micronutrients, Nano-potassium, Quality trait, Sustainability, Wheat