Research Journal of Pharmacognosy and Phytochemistry

  • Year: 2020
  • Volume: 12
  • Issue: 3

Formulation and evaluation of anti diabetic herbal syrup

  • Author:
  • Korem Raju, A. Sharone Rose, B. Rohini, P. Sahaja, G. Shylaja, Saifa Simran
  • Total Page Count: 4
  • Page Number: 141 to 144

Sree Chaithanya Institute of Pharmaceutical Sciences, LMD Colony, Thimmapur, Karimnagar, 5050527

Abstract

The present investigation was aimed to develop and evaluate the anti diabetic herbal syrupby using leaf extract of Cinnamomum tamala and Psidium guajava.The prepared herbal syrupwas subjected to various evaluation parameters and compared with that of marketed antidiabetic syrup.finally the prepared herbal syurp consisting of leaf extract of bayleaves andguava leaves. All the evaluation parameters found to be within limits and it showed anti diabetic activity.

Keywords

Herbal medicine, Diabetes, Syrup, Cinnamomum tamala and Psidium guajava