Research Journal of Pharmacognosy and Phytochemistry
  • Year: 2010
  • Volume: 2
  • Issue: 4

Anti-Inflammatory Effects of Rothmannia longiflora Fruit Extract

  • Author:
  • A. C. Ezugwu1,, O. U. Njoku1, N. F. Ozoemena2, P. E. Joshua1, U. Nwachi3, O. F. C. Nwodo1
  • Total Page Count: 4
  • Page Number: 327 to 330

1Department of Biochemistry, University of Nigeria, Nsukka, Nigeria

2Department of Anatomy, University of Nigeria Teaching Hospital, Enugu, Nigeria

3Department of Biochemistry, College of Medical Sciences, Ebonyi State University, Nigeria

*Corresponding Author: Ezugwu, A. C. Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria. E mail: ofcnwodo@yahoo.com and parkeselisco@yahoo.co.uk

Online published on 21 March, 2013.

Abstract

The anti-inflammatory activity of the fruit extract of Rothmannia longiflora was carried out by evaluating its inhibitory effect on Phospholipase A2 and Prostaglandin Synthetase. As R. longiflora was found to have febrifugal and analgesic properties by reducing oedema formation; the ability of the extract to inhibit the synthesis of prostaglandin which is one of the mediators of inflammation, was utilized as the model for anti-inflammation. R. longiflora was found to significantly (p<0.05) inhibit the activity of both Phospholipase A2 and Prostaglandin Synthetase activities. The results of this study shows the anti-inflammatory activity of R. longiflora extract and suggest further investigations into the effects of specific constituent(s) of the plant on inflammation.

Keywords

Rothmannia longiflora, Inflammatory, Prostaglandin Synthetase, Phospholipase A2