Research Journal of Pharmacognosy and Phytochemistry
  • Year: 2012
  • Volume: 4
  • Issue: 1

An evaluation of anti-pyretic potential of Vetiveria zizanioides (Linn.) root

  • Author:
  • M. B. Narkhede, P. V. Ajmire, A. E. Wagh, M. R. Bhise, G. D. Mehetre, H. J. Patil
  • Total Page Count: 3
  • Page Number: 11 to 13

Indira Bhuuddeshiya Shikshan Shantha's College of Pharmacy, Malkapur

*Corresponding Author: Mr. M. B. Narkhede Indira Bhuuddeshiya Shikshan Shantha's College of Pharmacy, Buldana Road, Malkapur Dist Buldana-443101. Email Id: maheshnark@gmail.com

Online published on 8 February, 2013.

Abstract

Vetiveria zizanioides belonging to the family Gramineae, is widely used as a traditional plant as refrigerant that cools and calms the entire body. The current study was focused to evaluate the antipyretic (yeast-induced pyrexia in albino rats) potential of the hexane extract (HEVZ) and methanol extract (MEVZ) of Vetiveria zizanioides root. The yeast-induced pyrexia method was standardized by subcutaneous injection of yeast suspension (10 ml/kg body wt.) which increased rectal temperature after 17 hours followed by recording of rectal temperature at regular interval. Both extract at 75mg, 150mg and 300mg/kg dose significantly (P< 0.05) reduced yeast-induced elevated temperature. Also the effect of extracts on normal body temperature was evaluated. Rectal temperature of rodents was recorded at a time interval of 1hrs, 2hrs, 3hrs, 4hrs and 5hrs after drug administration. Reduction is in a dose dependent manner.The anti-pyretic effect of HEVZ and MEVZ was comparable to that of a standard antipyretic agent paracetamol (150 mg/kg body wt, p.o).

Keywords

antipyretic activity, Vetiveria zizanioides, yeast-induced pyrexia