1Associate Professor, Department of Rasshastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha
2Professor, Department of Shalakya, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha
3Professor, Department of Rog-nidan, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha
4Associate Professor, Department of Samhita, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha
5Assistant Professor, Agnihotri College of Pharmacy, Ramnagar, Wardha
*Corresponding Author E-mail: wanjarias@rediffmail.com
Online published on 18 October, 2016.
This review article involved the general concept of evaluation and standardization techniques for herbal formulation. They involved the macroscopic techniques, microscopic techniques, physical evaluation and biological evaluation. They also involved the Quantitative analysis of Organ phosphorus insecticides, Organ chlorine and parathyroid insecticides, microbial content determination.
Evaluation, standardization, Quantitative analysis, Macroscopic Techniques, Microscopic Techniques, Physical Evaluation and biological evaluation