Biosynthesis of Silver Nano Particles from the Ethanolic Extract Fruits of Mallotus phillipensis

To develop a novel approach for the green synthesis of silver nanoparticles using Ethanolic extract of fruits of Mallotus phillipensis. Characterizations were determined by using ultraviolet-visible (UV-Vis) spectrophotometry, FTIR, scanning electron microscopy (SEM), and X-ray diffraction. The UV results showed the maximum absorption peak at range of 300-400nm. FTIR Showed the Presence of halides group, aliphatic amines group, alkenes group, alkynes, alcohols and phenol Groups. SEM showed the formation of silver nanoparticles with an average size of 30–100 nm. The typical XRD pattern revealed that the sample contains a mixed phase (cubic and hexagonal) structures of silver nanoparticles