Phytochemical assessment and Bioactivity of alcoholic extract seed of Louranthus europpaeus

In the present alcoholic extracts of Louranthus europpaeus were evaluated, in order to identify the most relevant constituents that confirm its biological activity. GC-MS was the employed technique used for separation and identification of the extracted components. Extract revealed the presence of important terpenoids, fatty acids. Total antioxidant activity showed that (125.32μg/mg) of ascorbic acid equivalent in Louranthus europpaeus extract, GC-MS and FTIR analysis of alcoholic extract lead to identification of active compounds in extract. This analysis revealed that contains.