1Sechenov First Moscow State Medical University, 8, Trubetskaya St., bldg. 2, 119991, Russian Federation, Russia
2Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14, Ustyinsky pr., Moscow, 109240, Russian Federation, Russia
3Bashkir State Medical University, 3, Lenina street, Ufa, 450008, Republic of Bashkortostan, Russian Federation, Russia
4Financial University under the Government of the Russian Federation, (Financial University), 55, Leningradsky Prospekt, Moscow, 125057, Russian Federation, Russia
5Peoples Friendship University of Russia, (RUDN University), 6, Miklukho-Maklaya Street, Moscow, 117198, Russian Federation, Russia
Russian Oregano (
Complex of modern physicochemical methods was used in pharmacognostical research. Thin-layer chromatography, gas-liquid chromatography was applied for the determination of crude herbal drugs composition. The content of total flavonoids in terms of cynaroside was determined by differential UV spectrophotometry, total tannins content - by redox titration, essential oil - by distillation. Microscopic analysis was performed on a Biomed-C2 microscope with 5×, 10× eyepieces, 4×, 10× and 40× objectives, photographies - were taken with a Canon Power Short SX 210 IS digital camera.
Thymol is a dominant component in essential oil. Two species contain a cynaroside (flavonoid). The content of essential oil in
Composition and content of the polyphenolic complex and hydrophilic biologically active compounds of
Origanum vulgare L, Origanum onites L, Flavonoids, Luteolin-7-O-glucoside, Cynaroside, Condensed tannins