Research Journal of Pharmacy and Technology
SCOPUS
  • Year: 2021
  • Volume: 14
  • Issue: 11

Isolation and evaluation of anti-inflammatory activity of epigallocatechin from Senegalia rugata along with pufas

  • Author:
  • Mounica Ponugoti12, Siva Prasad Panda3, Umasankar Kulandaivelu3, G.S.N. Koteswara Rao3, Rajasekhar Reddy Alavala3, Nallaparaju Jagadeesh Varma4
  • Total Page Count: 6
  • Page Number: 5739 to 5744

1Research Scholar, College of Pharmacy, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur - 522502, Andhra Pradesh, India

2Assistant Professor, Department of Pharmacology, Hindu College of Pharmacy, Amaravathi Road, Guntur - 522002, Andhra Pradesh, India

3Associate Professor, College of Pharmacy, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur - 522502, Andhra Pradesh, India

4Student M.sc (Organic Chemistry), Department of Organic Chemistry, Foods, Drugs and Water, Andhra University, Visakhapatnam- 530003, Andhra Pradesh, India

*Corresponding Author E-mail: mounicaponuganti@gmail.com

Online Published on 22 February, 2022.

Abstract

Senegalia rugata (Lam.) Britton & Rose, Synonym: Acacia concinna (Wild.) DC., Family: Fabaceae is one of the ayurvedic medicinal plant and commonly known as shikakai. The pods of S. rugata are normally used for cleansing of hair naturally due to the presence of higher content of saponins. In this study, we have isolated six compounds consisting of epigallocatechin (monomeric proanthocyanidin) from ethanol extract of S. rugata and a mixture of methyl esters of five polyunsaturated fatty acids (PUFA): methyl oleate, glyceryl trilinoleate, methyl linoleate methyl eicosenoate and methyl vernolate from petroleum ether extract of S rugata. The structures of the six compounds were elucidated using 1HNMR, 13CNMR and IR spectral studies. Epigallocatechin has shown significant in vitro anti-inflammatory property in a dose-dependent manner using the HRBC membrane stabilization method.

Keywords

Senegalia rugata, Epigallocatechin, Polyunsaturated fatty acids, Anti-inflammatory property