Research Journal of Pharmacy and Technology
SCOPUS
  • Year: 2021
  • Volume: 14
  • Issue: 6

Phytochemical isolation and anti-inflammatory properties of various extracts of Lilium polyphyllum

1Assistant Research Professor, Department of Mathematics and Natural Sciences, Prince Mohammad Bin Fahd University, AlKhobar, Saudi Arabia

2Dean, Department of Mathematics and Natural Sciences, Prince Mohammad Bin Fahd University, AlKhobar, Saudi Arabia

3Research Scholar, IIIMJammu

*Corresponding Author E-mail: mohdaminmir@gmail.com

Online published on 25 August, 2021.

Abstract

The anti-inflammatory activity and the phytochemical analysis of Lilium polyphyllum showed that the plant does possess a large of phytochemicals which can be used solely or in combination to over the problem of inflammation. The analysis was carried out by using three solvent systems, in which it had been found that water extract possess more anti inflammation property followed by ethanol and less activity were found associated with DCM extract. The HPLC, GC-MS, 1HNMR and 1,3CNMR analysis showed the presence of various important phytochemicals viz, Methyl 2-furoate, 5-hydroxymethyl furfural, Methyl piperate, Piperine, 7, 10-Hexadecadienoic acid methyl ester, Palmitic acid, Methyl palmitate, which are responsible wither individually or in combination for the property in reference.

Keywords

Anti-inflammatory, NMR, GC-MS, Palmitic acid, Piperine