1Department of Food Industry Quality Insurance, Polytechnic AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor, 16154, Indonesia
2Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor, 16154, Indonesia
*Corresponding Author E-mail: septilinamelati.aka@gmail.com
Online published on 1 March, 2023.
Betadine Plants leaves were extracted with methanol and carried out by maceration then evaporated with a rotary evaporator. The purpose of this experiment was to determine the composition of chemical compounds contained in the methanol extract of betadine (Jatropha muitifida Linn) leaves by GC-MS. The results of this analysis can be used as a reference in determining the antimicrobial activity of betadine leaves. The results of GC-MS on betadine leaf extract samples detected 27 peaks of compounds, the 3 most dominant compounds were at retention times of 18,072, 19,950 and 20,058, namely 9-Hexadecenoic acid, methyl ester, (Z)-; 7-Hexadecenoic acid, methyl ester, (Z)-; Methyl hexadec-9-enoate; 9,12,15-Octadecatrienoic acid, methyl ester, (Z,Z,Z)-; and Phytol.
Betadine Plants, Leaf, Methanol, GC-MS analysis, Compounds
