Research Journal of Pharmacy and Technology
SCOPUS
  • Year: 2022
  • Volume: 15
  • Issue: 11

Antioxidant potential of different extracts of Xanthium strumarium leaves

  • Author:
  • Deepak Kumar1,*, Ashwani Sanghi2, Shefali Arora3, Shobhit Vidyarthi1
  • Total Page Count: 3
  • Page Number: 5112 to 5114

1Department of Pharmaceutical Chemistry, Dolphin PG Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, India

2Department of Biochemistry, Dolphin PG Institute of Biomedical and Natural Sciences, Dehradun, Uttarakhand, India

3Department of Chemistry, University of Petroleum and Energy Studies, Dehradun, Uttarakhand, India

*Corresponding Author E-mail: deepsingh2304@gmail.com

Online published on 3 March, 2023.

Abstract

The use of herbal medicine for the treatment of diseases from centuries in all over the world because of safety, efficacy, cultural acceptability and lesser side effects. In comparison of herbal medicine, synthetic medicines have side and toxic effects. That is why herbal medicines have huge demand and popularity in world market. In the present study different extracts of leaves of Xanthium strumarium were prepared and evaluated their antioxidant potential. Evaluation of antioxidant activity is done by DPPH method. All extract were tested for presence of phytoconstituents i.e., alkaloid, carbohydrate, sterols, proteins, amino acids, saponin, and phenolic compounds in different extracts. From the results, we foundout that acetone and methanol extracts were the richest extract for phytoconstituents. Acetone extract showed maximum antioxidant potential (54.01±1.09%).

Keywords

Antioxidants, Xanthium strumarium, DPPH, Ascorbic acid