1School of Pharmacy, Management and Science University, Seksyen 13, 40100Shah Alam, Selangor, Malaysia
2Department of Pharmaceutical Sciences, Assam University (A Central University), Silchar, Assam788011, India
3Shri Rawatpura Sarkar College of Pharmacy, SRU, Dhaneli, Raipur (C.G.) - 490042, India
4Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa-31982, Saudi Arabia
5Department of Pharmaceutics, Vidya Siri College of Pharmacy, Off Sarjapura Road, Bengaluru - 560 035, Karnataka, India
6Institute of Pharmacy, Jalpaiguri-735101, West BengalIndia
7Department of Pharmaceutical Analysis and Quality Assurance, Centurion University of Technology and Management, School of Pharmacy, Balasore-756044, Odisha, India
8Department of Pharmaceutics, College of Pharmaceutical Sciences, Mohuda, Berhampur-760002, Odisha, India
*Corresponding Author E-mail: dr_santosh@msu.edu.my
Online Published on 20 February, 2023.
Alangium salvifolium is considered a medicinal plant in India and is used to heal various diseases. The traditional healers documented that roots, leaves, flowers, fruits, stems, and bark of Alangium salvifolium have potent medicinal properties. The researchers reported the nature of the phytoconstituents responsible for imparting therapeutic properties. Different pharmacological actions such as antidiabetic, anti-ulcer, anticancer, anticonvulsant, anti-inflammatory, analgesic, antiarthritis, antimicrobial, anthelmintics, cardioprotective, hepatoprotective, etc. have been scientifically investigated based on the chemical constituents of this plant. Further, the biomarkers compounds are isolated and characterized, which are responsible for the therapeutic efficacy. The present paper presented the phytochemistry and pharmacological activities of Alangium salvifolium. The researchers have enormous scope to explore the unidentified active constituents, preclinical and clinical study of the different parts of Alangium salvifolium.
Alangium salvifolium, Pharmacological activity, Phytochemistry