1IES Institute of Pharmacy, IES University, Bhopal, Madhya Pradesh, India
2*Department of Pharmacy, Amity Institute of Pharmacy, Amity University, Noida, Uttar Pradesh, India
3Department of Pharmacology, All India Institute of Medical Sciences, Bathinda, Punjab, India
4Department of Pharmacy, Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, India
5Department of Pharmacy, Spurthy College of Pharmacy, Marasur Gate, Bangalore, Karnataka, India
6Department of Pharmacy, M.M. College of Pharmacy, M.M. (Deemed to be University), Mullana, Ambala, Haryana, India
7Department of Pharmacognosy & Phytochemistry, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi, India
*Corresponding Author E-mail: kavitamunjal915@gmail.com
Online Published on 31 October, 2023.
Cinnamon is a tropical evergreen tree that belongs to the Lauraceae family. It has long been used as a spice and is historically used for flavouring food and in pharmaceutical preparations to treat a variety of diseases. The material on Cinnamomum's pharmacological activities is fragmented and lacking in well-documented form. We attempted to compile its extensive medical and pharmacological features, as well as current patents awarded on Cinnamomum uses around the world, in this review.
Cinnamomum, Diabetes, Anti-microbial, Anti-cancer, Gastroprotective, Patents
