Correlation between body mass index with anaemia status of pregnant women after intervention infused okra water and ferrous sulfate

Lack of intake of macronutrients such as energy, protein and micronutrients such as iron, vitamins in the daily diet of pregnant women is a problem that has an impact on iron deficiency and chronic energy deficiency. To increase the bioavailability and absorption of iron sulfate supplements and improve the nutritional status of pregnant women, researchers provide interventions by consuming infused okra water. Okra contains macronutrients and micronutrients that can provide nutrition during pregnancy and increase iron absorption. This study aims to analyse the nutritional status of pregnant women by measuring BMI and its relation to their anaemia status.

This research is a experimental study with a one group pretest-posttest design. The population in this study was all pregnant women with gestational ages of 16-32 weeks and Hb levels less than 11 gr/dl. Purposive sampling was used to collect 50 samples from 50 people. The intervention provided was 100 grams of fresh okra fruit, which had been made into infused okra water, which was then drunk by the respondents after consuming ferrous sulphate tablets 60 mg per day. To analyse the relationship between BMI and anaemia status, the researchers used the chi-square test.

There was no relationship between increases in BMI and Hb levels in pregnant women in this study.

An increase in body mass index (BMI) in pregnant women who were given infused okra water and ferrous sulphate tablets did not have a positive effect on haemoglobin levels. Based on BMI, it appears that pregnant women are not malnourished.