1Kasdi Merbah University Ouargla, Faculty of Mathematics and Material Sciences, Department of Chemistry, Valorization and Promotion of Saharan Resources (VPRS) Laboratory, 30000, Ouargla, Algeria
2Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Maslak, TR-34469, Istanbul, Turkey
3Kasdi Merbah University Ouargla, Natural Sciences and Life Sciences faculty Biological Sciences Department Lab of Protecting Ecosystems in Arid and Semi-Arid Areas., Ouargla, 30000, Algeria
4Center for Scientific and Technical Research in Physico-Chemical Analysis (CRAPC), Ouargla, Algeria
5Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sariyer, 34467, Istanbul, Turkey
Since limited research was conducted on studying
Pulicaria laciniata, Antioxidant activity, Biological activities, HPLC-PDA, GC-MS