Research Journal of Pharmacy and Technology
SCOPUS
  • Year: 2012
  • Volume: 5
  • Issue: 9

Formulation of Pushyanuga churna Polyherbal Tablets Using Tamarind Seed Polysaccharide

  • Author:
  • G. Rajalakshmi, S.N. Kanchalochanaa, J. Joshny, B.N. Vedha Hari, D. Ramya Devi
  • Total Page Count: 5
  • Page Number: 1204 to 1208

Department of Pharmaceutical Technology, School of Chemical and Bio-Technology, SASTRA University, Thanjavur – 613 401, Tamil Nadu, India

*Corresponding Author E-mail: ramya@scbt.sastra.edu

Online published on 12 February, 2013.

Abstract

Pushyanuga churna is a poly herbal powder containing 26 plant medicine in combination with 1 part each. It is used in the treatment of women disorders as a uterine tonic which regularizes the menstrual flow. The present work involves the formulation of Pushyanuga churna as tablets to increase the stability as single unit dosage form and to mask the bitter taste of the powder. Tamarind seed polysaccharide (TSP) is used as the binder which is isolated from the kernel seeds of tamarind. The tablets are prepared by wet granulation technique. The formulation is optimized by changing the concentration of TSP binder as the variable. The powder and granules are evaluated for pre-formulation parameters and optimized for tablet compression. The formulated tablets are evaluated for the physical parameters. The microbial load and XRF studies done on the optimized tablets proved the stability, sterility and standard limits of the metal ions concentration in the formulation.

Keywords

Pushyanuga churna, Tamarind seed polysaccharide (TSP), wet granulation technique