Research Journal of Pharmacy and Technology
SCOPUS
  • Year: 2013
  • Volume: 6
  • Issue: 10

Acacia catechu a Pivotal in Root Canal Treatment-A Review

  • Author:
  • R. Suhashini1, T. Lakshmi2,
  • Total Page Count: 2
  • Page Number: 1169 to 1170

1II BDS Saveetha Dental College and Hospitals, Chennai

2Reader, Department of Pharmacology, Saveetha Dental College and Hospitals, Chennai

*Corresponding Author E-mail: lakshmi085@gmail.com

Online published on 31 October, 2013.

Abstract

Acacia catechu which is well known by its common names black cutch, black catechu, khadira is commonly found in India, China, Asia and Indian Ocean areas. It is widely used in Ayurveda for management of various diseases and mainly for skin diseases. Most of the people in Kerala use boiled Khadira water (karingali water) for drinking purpose. Acacia catechu is highly valuable for its powerful astringent and antioxidant activities. It is useful in dental, oral, throat infections and also as an astringent for reducing oozing from chronic ulcers and wounds. The aim of the article is to compile the role of Acacia catechu in dental practice and its efficacy in management of root canal failure.

Keywords

Acacia catechu, black cutch, astringent, root canal failure