Research Journal of Pharmacy and Technology
SCOPUS
  • Year: 2014
  • Volume: 7
  • Issue: 11

Optimization Studies on Nattokinase enzyme Production by a Mutant Strain Pseudomonas aeruginosa CMSS Isolated From Bovine Milk

  • Author:
  • C. Subathra Devi1,, V. Mohanasrinivasan2, Daria Das2, Pragya Sharma2, B. Vaishnavi2, S. Jemimah Naine2, D. Dhamodaran2
  • Total Page Count: 3
  • Page Number: 1297 to 1299

1Assistant Professor (Senior), Industrial Biotechnology Division, School of Biosciences and Technology, VIT University, Vellore-632 014, Tamil Nadu, India

2School of Biosciences and Technology, Vellore Institute of Technology University, Vellore, Tamil Nadu, India

*Corresponding Author E-mail: csubathradevi@vit.ac.in, subaresearch@rediffmail.com

Online published on 10 February, 2015.

Abstract

Nattokinase is an enzyme with strong fibrinolytic activity to prevent thrombolytic diseases. Nattokinase is a serine protease; it founds much application in medical industry widely. Nattokinase was purified from the culture supernatant of mutant strain Pseudomonas aeuroginosa CMSS. The optimum pH and temperature for nattokinase production was found to be 6 and 25°C respectively. Production medium supplemented with 1% sucrose and 1% SSP showed maximum nattokinase yield and activity.

Keywords

Nattokinase, Pseudomonas aeruginosa CMSS, clot buster, optimization