Range Management and Agroforestry
Open Access
SCOPUSWeb of Science
  • Year: 2019
  • Volume: 40
  • Issue: 1

Variation and association in Lathyrus species based on seed biochemical constituents

  • Author:
  • Ugur Basaran1, Erdem Gulumser2, Medine Copur Dogrusoz1, Hanife Mut2,
  • Total Page Count: 7
  • Page Number: 124 to 130

1Faculty of Agriculture, University of Yozgat Bozok, Turkey

2Faculty of Agriculture and Natural Sciences, University of Bilecik seyh Edebali, Turkey

*Corresponding author e-mail: hanife.mut@bilecik.edu.tr

Online published on 22 August, 2019.

Abstract

The seeds of twelve Lathyrus species were analyzed for crude protein, ODAP, ash, mineral contents and thousand seed weight. CP content varied from 20.78% in Lathyrus, to 30.92% in L. cicera. ODAP content was the most variable trait (CV= 97.81%), being highest (10.31 mg g−1) in L. cicera (cultivar) and lowest (0.65 mg g−1) in L. cicera (wild). This was followed by thousand seed weight (TSW) being highest in L. cicera (114.54 g) and lowest in L. Nissolia (3.45 g). These species also exhibited a reasonable variation regarding mineral contents, especially for Ca (CV= 40.29%) and Mn (CV= 40.96%). Correlation analysis, based on interspecies means indicated that ODAP was highly correlated with TSW (r = 0.762), Zinc (r= 0.732) and B (r=-0.507), while there was no significant correlation of ODAP with CP and ash contents.

Keywords

Biochemical variation, Lathyrus, Mineral content, ODAP, Protein