South Asian Journal of Marketing & Management Research
  • Year: 2020
  • Volume: 10
  • Issue: 11

Food security in Uzbekistan: Problems and solutions

  • Author:
  • Kurbonkul Mavlankulovich Karimkulov1, Ikromjon Esanboyevich Uzohkov2, Madraim Khasanovich Sarikulov3
  • Total Page Count: 9
  • Page Number: 115 to 123

1Doctor of Economics, Professor Head of the Department of Customs Expertise and Classification of Goods of the Customs Institute, Colonel of the Customs Service, Uzbekistan

2Independent and basic doctoral student, Tashkent Chemical-Technological Institute, Uzbekistan

3Senior Lecturer, Almalik Branch of the Tashkent State, Technical University Named After Islam Karimov Almalyk, Uzbekistan

Online published on 18 January, 2021.

Abstract

The article discusses the problems and solutions to food security, since today in our country there are about 10 thousand food industry enterprises, whose share in the country's GDP is more than 16% (%). By safe food, we generally mean high quality, organic, genetically modified (GMO) foods that do not contain harmful elements associated with food, such as pesticides. For food quality control, food quality control is established with a scanning system.

Keywords

Food Security, Food Balance, Nutrition Supply, Food Consumption, Macroeconomic and Institutional Aspects (Argentina Australia Canada EU USA), Welfare Aspects, Political Aspects, Subsidy Issues