SASTech - Technical Journal of RUAS
  • Year: 2017
  • Volume: 16
  • Issue: 1

Design and Development of Bread Making Machine for Indian Homes

  • Author:
  • N.R. Prashantha1, H.S. Lohit2, Reemi Thakuria2,
  • Total Page Count: 4
  • Page Number: 37 to 40

1PG Student, Faculty of Art and Design, M. S. Ramaiah University of Applied Sciences, Bangalore, 560 054

2Faculty of Art and Design, M. S. Ramaiah University of Applied Sciences, Bangalore, 560 054

*Contact Author e-mail: reemi.id.ad@msruas.ac.in

Online published on 18 February, 2020.

Abstract

India is a country which has wide variety of grains and their extracts. India is the 2nd highest wheat producing in the world. As the production of wheat is high, the development of sub products from wheat is also high. In the current market, various machines have emerged in the market with newer technologies and materials for the better extraction of bread from wheat for commercial purpose both in large and small scale industries. Not enough machines are available for personal use in Indian homes for making bread and the cost of existing ones are such that it is unaffordable for the general public. Wheat bread is widely consumed by the people but one cannot know whether private and public manufactures have taken necessary steps to maintain the hygiene while preparing. Hence, the present work is to come up with the new Bread making machine for Indian homes, focusing on hygiene and to cater to the needs of Indian homes considering Ergonomics, functionality, Usability, Safety and Aesthetics.

Keywords

Domestic Household Products, Bread Making Machine, Automatic